Easy Baked Alaska

Step 1

Line a 3 qt bowl with plastic wrap. Scoop the ice cream into the bowl ensuring to mix up the colors and press to remove any spaces.

Step 2

Top with pound cake slices cutting to fit the bowl so the ice cream is covered. Gently press the cake into the softened ice cream. Cover well and freeze 3 hours or for up to 2 weeks.

Step 3

Beat egg whites and cream of tartar with a mixer on high until foamy, about 3 minutes. Add sugar and continue beating until stiff peaks form.

Step 4

Remove plastic wrap and invert the cake onto a baking sheet. Cover with meringue. Place uncovered in the freezer for at least 1 hour or up to 24 hours.

Step 5

Preheat oven to 500°F. Bake the dessert about 3-5 minutes or until meringue is golden.

Step 6

Allow to cool/rest 5 minutes before slicing.