Easy Baked Apples

Name: Easy Baked Apples
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 apples, cut in half. I use Honey Crisp apples, but any firm and sweet apple should work such as: Fuji, Ambrosia, Pink Lady.; ½ cup rolled oats; ¼ cup zero point brown sugar sweetener; ¼ cup all purpose flour. You can substitute it for sub whole wheat, almond flour, or gluten free flour.; ½ tsp ground cinnamon; 3 Tbsp light butter, cold. You can either use the soft light butter such as: "Land O ' Lakes light butter made with canola oil or " I can't believe it's not butter" found in the tub or " I can't believe it's not butter baking sticks.; 1 Tbsp light butter, melted for drizzle; Smucker's sugar free caramel syrup, optional

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Author : Lindsay Kehl

easy baked apples

Ingredients

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3 apples, cut in half. I use Honey Crisp apples, but any firm and sweet apple should work such as: Fuji, Ambrosia, Pink Lady.½ cup rolled oats¼ cup zero point brown sugar sweetener¼ cup all purpose flour. You can substitute it for sub whole wheat, almond flour, or gluten free flour.½ tsp ground cinnamon3 Tbsp light butter, cold. You can either use the soft light butter such as: "Land O ' Lakes light butter made with canola oil or " I can't believe it's not butter" found in the tub or " I can't believe it's not butter baking sticks.1 Tbsp light butter, melted for drizzleSmucker's sugar free caramel syrup, optional

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Cut the apples in half lengthwise and use a small spoon to scoop the seeds and core out. Using the spoon, scoop out the center of the halves a little more to form a small cavity. Place apples into a large baking dish. Set aside

Step 3

In a medium bowl, stir together oats, brown sugar, flour and cinnamon. Add 3 Tbsp light butter and work it in until crumbly, using a fork or pastry cutter. Mix until crumbly.

Step 4

Spoon the oat mixture evenly into the centers of the apples.

Step 5

Drizzle the tops of the apples with 1 Tbsp melted light butter. The melted light butter helps keep the apples moist and tender as they bake.

Step 6

Cover with foil and bake for 10 minutes.

Step 7

Uncover and bake for another 25-30 minutes or until tender.

Step 8

Serve with dollop of cool whip or low point vanilla ice cream and/or sugar free caramel sauce, if desired for additional points!

Step 9

Enjoy!