Easy Baked Chicken Cordon Bleu

Name: Easy Baked Chicken Cordon Bleu
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts (trimmed of fat); 4-8 thin slices swiss cheese (or your preferred sharp cheese); 4-8 thin slices ham; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1/4 cup dry white wine; 1/2 cup chicken stock

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

chicken cordon bleu

Ingredients

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4 boneless, skinless chicken breasts (trimmed of fat)4-8 thin slices swiss cheese (or your preferred sharp cheese)4-8 thin slices ham1 tablespoon Dijon mustard1 teaspoon salt1 teaspoon cracked black pepper1/4 cup dry white wine1/2 cup chicken stock

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Instructions

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Step 1

Preheat the oven to 375.

Step 2

Place the chicken into a baking dish and then season with salt and pepper on both sides.

Step 3

Brush each chicken breast with the Dijon mustard.

Step 4

Cover each piece of chicken with a slice or two of ham, overlapping slices if necessary, to cover entire piece of chicken. Top each piece of chicken with a slice or two of the cheese, again overlapping if necessary, to cover entire piece of chicken.

Step 5

Gently pour chicken stock and wine around chicken breasts.

Step 6

Bake for 15-20 minutes, or until chicken reaches internal temperature of 160 degrees.

Step 7

Turn on broiler and broil for 2-3 minutes until cheese is browned and golden. Rest chicken for 5 minutes. At this point, the chicken should reach an internal temperature of 165 degrees and then serve.