Easy Baked Chicken Drumsticks

Name: Easy Baked Chicken Drumsticks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 (4 ounce) bone-in chicken drumsticks, with skin; 6 tablespoons unsalted butter; ½ cup extra-virgin olive oil, divided; 1 pinch garlic salt, or to taste; 1 pinch seasoned salt, or to taste; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Le12ahw

Ingredients

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6 (4 ounce) bone-in chicken drumsticks, with skin6 tablespoons unsalted butter½ cup extra-virgin olive oil, divided1 pinch garlic salt, or to taste1 pinch seasoned salt, or to tastesalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.

Step 2

Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.

Step 3

Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.