Easy Baked Crack Chicken Recipe

Name: Easy Baked Crack Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ pounds boneless, skinless chicken breasts; salt and pepper (to taste); ¾ cup cream cheese (softened); ¾ cup shredded cheddar cheese (divided); 5 slices thick cut bacon (cooked and crumbled, divided); 1 ounce dry ranch dressing mix (1 package); 4 green onions (thinly sliced)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Camille Beckstrand

cheesy chicken crack chicken

Ingredients

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1½ pounds boneless, skinless chicken breastssalt and pepper (to taste)¾ cup cream cheese (softened)¾ cup shredded cheddar cheese (divided)5 slices thick cut bacon (cooked and crumbled, divided)1 ounce dry ranch dressing mix (1 package)4 green onions (thinly sliced)

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Spray bottom of 9x13" baking pan with non-stick cooking spray.

Step 3

Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).

Step 4

Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).

Step 5

In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.

Step 6

Spread the cream cheese mixture evenly over all the chicken breasts in the pan.

Step 7

Top the chicken with the remaining shredded cheddar cheese.

Step 8

Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).

Step 9

Remove chicken from oven and top with remaining bacon crumbles and green onion.