Easy Baked Italian Meatballs

Step 1

Preheat oven to 400'

Step 2

Combine all the ingredients (except sauce and parsley) in a large bowl and mix well

Step 3

Use cookie dough scoop or spoon to scoop mixture into your hand. Roll into about 18-24 meatballs

Step 4

Place in a baking dish and bake for 20 minutes, remove from the oven and cover with marinara sauce and bake for another 20 minutes or until completely cooked throughTop with fresh parsley

Step 5

Let cool slightly and serve over zucchini noodles, spaghetti squash or gluten free pasta