EASY BAKED TERIYAKI SALMON

Step 1

Preheat oven to 400 degrees F.

Step 2

Combine soy sauce, ginger, garlic, brown sugar, rice vinegar, and cayenne pepper in a saucepan. Heat on medium for 5-7 minutes.

Step 3

In a small bowl, whisk cornstarch and cold water. Add mixture to pan and stir. Cook just until it starts to boil then, remove from heat. Set aside ½ cup.

Step 4

Add salmon to an oven safe baking dish scales side down. Generously brush with ½ cup of teriyaki sauce, coating completely.

Step 5

Place salmon in the oven and bake for 15-18 minutes. Remove from heat and brush with remaining teriyaki sauce. Garnish with sesame seeds and chopped green onion. Enjoy!