Easy Barley Porridge Recipe (Vegan)

Name: Easy Barley Porridge Recipe (Vegan)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup pearl barley; 3 cup almond milk (plus more if needed); 4 tbsp maple syrup (or to taste); 1 pinch salt; 2 cups frozen mixed berries (, thawed); 4 sliced figs ((optional)); 4 tbsp chopped pecans

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

almond milk barley black salt

Ingredients

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Instructions

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Step 1

Pulse barley in your blender until coarsely chopped (so that all the grains are broken, but not powdered).

Step 2

Transfer the chopped barley to a medium saucepan and pour in the almond milk, maple syrup and salt.

Step 3

Turn heat to medium-high and bring the porridge to a boil, then reduce the heat to medium-low so it's simmering. Cook the porridge, stirring occasionally until it's soft, thickened, and pleasantly chewy, 25-30 minutes. (Add splashes more almond milk while cooking to thin, if desired, for preferred consistency).

Step 4

Transfer the barley porridge to bowls and top each with 1/2 cup thawed red berries. Add sliced figs (optional) and chopped pecans for crunch! Optional to drizzle with more maple syrup to sweeten to taste.