Easy BBQ Mac and Cheese Recipe

Name: Easy BBQ Mac and Cheese Recipe
Ingredients: 16 ounces penne noodles; 4 tablespoons butter; 2 teaspoon paprika; 1/2 teaspoon black pepper; 1 cup evaporated milk; 16 ounces sharp cheddar and/or monterey jack, shredded and divided; 8 ounces Parmesan cheese, grated; 2 cups leftover BBQ meat (pulled or shredded pork, chicken, or beef combined with BBQ sauce)

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homecookingmemories.com

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Servings: 8

Cost: $3.29 /serving

Author : HomeCookingMemories

pasta penne barbecue meat

Ingredients

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16 ounces penne noodles4 tablespoons butter2 teaspoon paprika1/2 teaspoon black pepper1 cup evaporated milk16 ounces sharp cheddar and/or monterey jack, shredded and divided8 ounces Parmesan cheese, grated2 cups leftover BBQ meat (pulled or shredded pork, chicken, or beef combined with BBQ sauce)

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Instructions

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Step 1

Preheat the oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray.

Step 2

Bring a large pot of water to a boil and cook the penne pasta according to package directions and drain. Pour the cooked pasta back into the pot and add in the evaporated milk, about 2 1/2 cups (10 ounces) of the shredded cheddar and/or monterey jack cheese, and the parmesan cheese, and stir to combine.

Step 3

Pour the mac & cheese into the baking dish and top with leftover BBQ meat. Sprinkle with remaining cheddar and/or monterey jack cheese. Bake 20-25 minutes until heated through and cheese is melted. Serve with extra BBQ sauce, if desired.