Step 1

Preheat the oven to 350°F.

Step 2

Cut a few slices across each of the chicken breasts about ¼ inch deep. Place the chicken on a baking tray. Set aside.

Step 3

Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine.

Step 4

Pour the sauce evenly over the chicken breasts being sure to get some down into the cuts. There is a lot of sauce, but use it all!

Step 5

Cook for 40 to 45 minutes, until the chicken is cooked through.

Step 6

Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken!

Step 7

Scoop up any remaining sauce from the baking tray and mix it into the shredded chicken.

Step 8

Serve pulled chicken with buns, coleslaw, stuffed in potatoes or over rice!