Easy Beef Enchilada Casserole

Name: Easy Beef Enchilada Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb. ground beef; 1 ½ cups enchilada sauce, divided; 1 cup shredded Mexican-blend cheese, divided; 8 (6-inch) corn tortillas; Optional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

beef enchilada casserole enchilada casserole

Ingredients

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1 lb. ground beef1 ½ cups enchilada sauce, divided1 cup shredded Mexican-blend cheese, divided8 (6-inch) corn tortillasOptional garnish: sour cream, sliced green onion, sliced olives, diced avocado or guacamole

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Instructions

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Step 1

Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick spray.

Step 2

Spread ¼ cup of enchilada sauce in a thin layer in the bottom of the baking dish. Set aside.

Step 3

In a large skillet, cook beef until no longer pink. Drain off the excess fat, return the beef to the skillet, and stir in ¾ of the enchilada sauce and ½ cup of the cheese.

Step 4

Arrange 4 of the tortillas in the bottom of the prepared dish, tearing or overlapping them as necessary to cover the bottom.

Step 5

Top with half of the meat mixture and drizzle with ¼ cup of enchilada sauce. Repeat layers one more time.

Step 6

Cover with foil and bake for 30 minutes.

Step 7

Uncover, sprinkle with remaining ½ cup of cheese, and bake for an additional 5-10 minutes (until cheese melts and the casserole is hot and bubbly).

Step 8

Garnish with optional toppings, if desired, and serve!