Easy Beef Enchiladas

Name: Easy Beef Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb lean (at least 80%) ground beef; 2 cans (10 oz each) Old El Paso™ enchilada sauce; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); 1 1/2 cups shredded Cheddar cheese (6 oz); Make it FRESH toppings, as desired (see below)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Author : Old El Paso

Ingredients

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1 lb lean (at least 80%) ground beef2 cans (10 oz each) Old El Paso™ enchilada sauce1 can (4.5 oz) Old El Paso™ chopped green chiles1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)1 1/2 cups shredded Cheddar cheese (6 oz)Make it FRESH toppings, as desired (see below)

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Instructions

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Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.

Step 2

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.

Step 3

Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.

Step 4

Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving; add Make it FRESH toppings.