Easy Beef Stew over Rice or Noodles

Step 1

saute veggies in the 2 TB olive oil and a little salt and pepper in a larege pan until soft (10 mins) -

Step 2

remove and set aside.

Step 3

salt and pepper meat then sprinkle with flour to coat all sides.

Step 4

Brown meat well on all sides in 2 T olive oil about 10 minutes,

Step 5

deglaze the pan with the sherry- getting up all the bits,

Step 6

add soup and vegetables and stir until bubbly.

Step 7

serve over rice or egg noodles with green salad.