Easy beer and cheese fondue

Step 1

In a bowl, mix the cheese and corn starch and set aside.

Step 2

In a saucepan over medium heat, heat the beer until it's simmering.

Step 3

Add the cheese and corn starch mixture.

Step 4

Stir with a whisk until smooth, 2 to 3 minutes. Add the remaining ingredients and simmer, stirring often, until the cheese has thickened, 5 to 10 minutes.

Step 5

Serve in a fondue pot.