Easy Big Fat Yeast Rolls

Step 1

Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.

Step 2

Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).

Step 3

Put out onto floured board and knead a few times until smooth.

Step 4

Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.

Step 5

Punch down and turn out onto floured board.

Step 6

Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.

Step 7

Bake at 350 degrees for 20 minutes.

Step 8

Brush tops of rolls with butter (or equivalent).