Easy Bisquick Cherry Cobbler

Name: Easy Bisquick Cherry Cobbler
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 (21 oz) cans cherry pie filling ((see notes for substitutions)); 1 ½ cups Bisquick mix; 1/3 cup milk, whole or 2%; 1 ½ Tbsp sugar ((can substitute with Splenda baking mix - see notes)); 2 Tbsp unsalted butter, melted

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Renae

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Ingredients

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2 (21 oz) cans cherry pie filling ((see notes for substitutions))1 ½ cups Bisquick mix1/3 cup milk, whole or 2%1 ½ Tbsp sugar ((can substitute with Splenda baking mix - see notes))2 Tbsp unsalted butter, melted

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Instructions

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Step 1

Heat the oven to 400º F and grease a large cast-iron skillet or casserole dish. (Preheating the oven is not necessary for this recipe).

Step 2

Add the cherry pie filling to the skillet or casserole dish and bake for 10 minutes.

Step 3

While the cherry pie filling is baking, stir the last 4 ingredients together in a small bowl to make the Bisquick biscuit topping.

Step 4

Remove the cherry cobbler from the oven. Using two spoons or a scoop, drop the biscuit dough on top of the cherry filling, evenly spacing them on top of the casserole.

Step 5

Return Bisquick cobbler to the oven and bake for 15 minutes. The cobbler is done when the biscuits are golden and the cherries are bubbling. Let cool slightly before serving.

Step 6

Serve with a dollop of homemade whipped cream, cool whip, or a scoop of vanilla ice cream. For an extra tangy treat, enjoy a bowl of cobbler with a cool spoonful of cream cheese on the side.