Easy Black Bean Dip

Step 1

Put the black beans, onion, cilantro, garlic, jalapeño, lime juice, cumin, chili powder, salt, and black pepper in a food processor or blender. Blend until smooth.

Step 2

Pour the black bean dip in a bowl and garnish with cotija cheese, if using. Serve with tortilla chips and/or cut up vegetables.

Step 3

Note-omit the cheese garnish for a vegan dip. This dip is gluten free, just serve with gluten free chips/crackers.