Step 1

Mix the spices in a small bowl. Set aside 1 1/2 teaspoons and mix into the yogurt. Set aside.

Step 2

Place 1 can of beans, not drained in the blender with 1/2 cup of water and puree. Drain the second can.

Step 3

Add oil to a large pot over medium heat, add the onions, bell pepper and jalapeno and cook 3 to 4 minutes.

Step 4

Add tomatoes, corn, beans, pureed beans, tomato sauce, vegetable broth and remaining spices.

Step 5

Bring to a boil, cover and simmer about 15 minutes, stirring until thickened.

Step 6

Serve topped with spiced yogurt plus your favorite optional toppings.