Easy Black Beans Recipe

Name: Easy Black Beans Recipe
Total time: 2 min
Ingredients: 1 pound (454g) dried black beans, rinsed and picked over; 8 medium cloves garlic, peeled and smashed; 1 yellow onion peeled and sliced in half, with enough of the root end intact that the onion doesn't fall apart; 1 juicing orange, rinsed and sliced in half; Kosher salt

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Total: 2 hours

Servings: 7

Cost: $1.08 /serving

Author : Max Falkowitz

bean black bean easy

Ingredients

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1 pound (454 grams) dried black beans, rinsed and picked over8 medium cloves garlic, peeled and smashed1 yellow onion peeled and sliced in half, with enough of the root end intact that the onion doesn't fall apart1 juicing orange, rinsed and sliced in halfKosher salt

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Instructions

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Step 1

Place beans in a large pot or dutch oven and add water until beans are submerged by 3 to 4 inches. Add the garlic and onion, squeeze in orange juice, then add the squeezed orange halves. Cover and place over high heat until water comes to a boil, then uncover pot and reduce heat to a bare simmer. Cook until beans are completely tender and creamy, 1 to 2 hours, stirring occasionally, and adding water if tops of beans become exposed.

Step 2

Remove orange and onion halves. Increase heat to medium and simmer, stirring frequently, until reduced to a thick, creamy sauce that clings to the beans, about 10 minutes. Season to taste with salt. Serve over rice or as a side with fresh cilantro and a dash or two of hot sauce.