Easy Blueberry Chia Pudding

Step 1

For a chunkier texture: Pulse the blueberries and lemon zest in a blender until broken down - OR - Mash the berries with a fork and mince the zest. Transfer the blueberry mixture to a bowl and stir to combine with the milk. For a smoother texture: Add the blueberries, lemon zest and almond milk to a blender. Blend on high until smooth. Note: The fruit mixture and milk together should make 1.5 cups. Once blended, measure the mixture. If needed, add more coconut milk the mixture measure 1.5 cups total.

Step 2

Transfer the fruit or fruit and milk mixture to a bowl. Stir in the chia seeds until well combined.

Step 3

Cover and set in the fridge overnight, or for at least 2 hours. Stir the mixture again before serving.