Easy Blueberry Compote

Name: Easy Blueberry Compote
Cook time: 5 min
Total time: 5 min
Ingredients: 2 cups blueberries, fresh or frozen; 1/4 cup pure maple syrup (or sugar or honey); 1 teaspoon vanilla extract; 1/4 cup water

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $6.46 /serving

Author : Sonja Overhiser

blueberry compote

Ingredients

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2 cups blueberries, fresh or frozen1/4 cup pure maple syrup (or sugar or honey)1 teaspoon vanilla extract1/4 cup water

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Instructions

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Step 1

Place the berries, maple syrup, vanilla, and water in a saucepan. Heat over medium heat. Bring to a low boil, stir occasionally and cook for about 4 to 6 minutes until the blueberries begin to break down, mashing them with a wooden spoon. Cook until they thicken into a sauce.

Step 2

Remove from the heat. The sauce will thicken even more as it cools. Serve immediately or refrigerate until serving (store up to 1 week refrigerated).