Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Cups All Purpose Flour ((spooned and leveled)); 3/4 Cup Granulated Sugar; 2 Teaspoons Baking Powder; 1/4 Teaspoon Salt; 1 Cup Milk; 2 Large Eggs ((room temperature is best)); 1 Teaspoon Vanilla Extract; 1/2 Cup Butter, Melted and cooled slightly ((1 Stick)); 2 Cups Blueberries ((Fresh or Frozen))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Ingredients

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2 Cups All Purpose Flour ((spooned and leveled))3/4 Cup Granulated Sugar2 Teaspoons Baking Powder1/4 Teaspoon Salt1 Cup Milk2 Large Eggs ((room temperature is best))1 Teaspoon Vanilla Extract1/2 Cup Butter, Melted and cooled slightly ((1 Stick))2 Cups Blueberries ((Fresh or Frozen))

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Instructions

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Step 1

Preheat oven to 375 degrees. Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

In a 2-3 cup liquid measuring cup, whisk together the milk, eggs, vanilla extract, and melted butter

Step 4

Pour the wet ingredients into the dry ingredients and mix gently just until combined, being careful not to over mix.

Step 5

Gently fold the blueberries into the batter.

Step 6

Fill the muffin cups up to the top with batter. Bake in preheated oven for 15-20 minutes, until slightly golden brown on the top and a toothpick inserted in the center of the muffins comes out clean.