Easy Boiled Potatoes Recipe

Name: Easy Boiled Potatoes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 lbs small new potatoes; 1 Tbsp salt (to salt the water); 2 Tbsp unsalted butter (melted); 2 Tbsp extra virgin olive oil; 1 tsp kosher salt (or added to taste); 1/2 tsp freshly ground black pepper (or added to taste); 2 Tbsp finely chopped parsley (optional garnish)

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Natasha Kravchuk

boiled potatoes

Ingredients

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1 1/2 lbs small new potatoes1 Tbsp salt (to salt the water)2 Tbsp unsalted butter (melted)2 Tbsp extra virgin olive oil1 tsp kosher salt (or added to taste)1/2 tsp freshly ground black pepper (or added to taste)2 Tbsp finely chopped parsley (optional garnish)

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Instructions

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Step 1

Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.

Step 2

Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size).

Step 3

Drain potatoes and return them to the pot, or a mixing bowl.

Step 4

Drizzle melted butter and olive oil over potatoes.

Step 5

Season to taste with kosher salt and black pepper.

Step 6

Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.