Easy Bombay Potatoes

Name: Easy Bombay Potatoes
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper); ½ tsp sea salt; 1 tsp turmeric; 2 to 4 tbsp rapeseed oil or vegetable oil; 1 onion, diced; 2 tsp black mustard seeds; 2 tsp curry powder or paste or garam masala (I used Pataks Madras paste)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Cost: $3.60 /serving

Author : Sarah James

easy spice indian potatoes

Ingredients

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8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper)½ tsp sea salt1 tsp turmeric2 to 4 tbsp rapeseed oil or vegetable oil1 onion, diced2 tsp black mustard seeds2 tsp curry powder or paste or garam masala (I used Pataks Madras paste)

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Instructions

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Step 1

Preheat your oven to 200°C / Gas Mark 6 / 390°F

Step 2

Place the potatoes in a large saucepan and cover with water.

Step 3

Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.

Step 4

Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.

Step 5

Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.

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