Easy Bread and Butter Pickles

Step 1

Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.

Step 2

Boil 1 minute, stirring frequently.

Step 3

Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.

Step 4

Cover and chill overnight before serving.

Step 5

You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.