Easy Breaded Baked Chicken Breast

Name: Easy Breaded Baked Chicken Breast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 ounces sour cream; 2 teaspoons lemon juice; 2 teaspoons paprika; 1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing); 8 thin chicken breasts; ½ cup butter

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Author : Vincent Sammons

Ingredients

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6 ounces sour cream2 teaspoons lemon juice2 teaspoons paprika1 (14 ounce) package dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing)8 thin chicken breasts½ cup butter

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.

Step 3

Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.

Step 4

Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).