Easy Breakfast Casserole

Step 1

Preheat oven to 375 degrees

Step 2

Heat a large 12-inch oven-safe skillet on medium heat and add bacon and cook until crispy. Remove to a paper towel and set aside.

Step 3

Add sausage, onions, and red peppers to skillet and cook until done about 8-10 minutes. Remove and set aside.

Step 4

Drain all but 2 tablespoons grease from the skillet and add frozen hash browns, granulated garlic, salt, pepper, and red pepper flakes if desired. (See note if cooking in a baking dish.

Step 5

In a small bowl whisk the eggs, milk, until combined.

Step 6

Add the sausage, onions, and peppers, and bacon on top of the hashbrowns.

Step 7

Sprinkle 2 cups of the cheese on top. Pour egg mixture all over.

Step 8

Place on the middle rack and bake for 40-45 minutes. (Just when the center is starting to set up and isn't wobbly) Remove the casserole and add the remaining cheese and return to the oven for 10-12 minutes.

Step 9

Garnish with sliced green onions or chives.