Easy Broccoli and Chicken Lasagna

Name: Easy Broccoli and Chicken Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 cup ricotta cheese; 1 egg; 2 ¼ cups Alfredo sauce (about 1 ½ 15-oz jars); 12 oven ready lasagna noodles (I used Barilla’s no-boil noodles); 2 cups shredded chicken; 2 ½ cups fresh broccoli florets (chopped into small pieces); 2 cups shredded mozzarella cheese; grated parmesan cheese (for garnish, optional)

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8

white lasagna

Ingredients

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1 cup ricotta cheese1 egg2 ¼ cups Alfredo sauce (about 1 ½ 15-oz jars)12 oven ready lasagna noodles (I used Barilla’s no-boil noodles)2 cups shredded chicken2 ½ cups fresh broccoli florets (chopped into small pieces)2 cups shredded mozzarella cheesegrated parmesan cheese (for garnish, optional)

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Instructions

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Step 1

Preheat oven to 375F.

Step 2

Whisk ricotta and egg together.

Step 3

In a 9x13 casserole dish, assemble lasagna in the following way:Layers 1-3:- ¼ cup alfredo sauce- 3 Noodles, they don’t have to cover the pan perfectly - ¼ cup alfredo sauce, make sure the noodles are completely covered in sauce - a third of the ricotta mixture- a third of the shredded chicken - 1/2 cup broccoli florets- 1/3 cup MozzarellaRepeat 2 more times

Step 4

For the final layer:- ¼ cup alfredo sauce- 3 noodles- 1/2 cup alfredo sauce (make sure the noodles are completely covered in sauce)- remaining broccoli- remaining mozzarella

Step 5

Cover the pan with foil and bake for 25 minutes. Then carefully remove the foil and bake for another 15 min.

Step 6

Let cook for 10 minutes before serving. Top with parmesan, optional.