Easy Broccoli-Cheese Casserole

Name: Easy Broccoli-Cheese Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 head broccoli, chopped; 2 teaspoons vegetable oil, or as needed; 1 (16 ounce) container cottage cheese; 3 eggs; ½ (8 ounce) package shredded sharp Cheddar cheese; ¼ cup butter, melted; 3 tablespoons all-purpose flour; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 1 hours, 8 minutes

Total: 1 hours, 18 minutes

Servings: 5

Cost: $5.02 /serving

Author : thedailygourmet

Ingredients

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1 head broccoli, chopped2 teaspoons vegetable oil, or as needed1 (16 ounce) container cottage cheese3 eggs½ (8 ounce) package shredded sharp Cheddar cheese¼ cup butter, melted3 tablespoons all-purpose floursalt and ground black pepper to taste

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Instructions

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Step 1

Fill a large bowl with ice water to create an ice bath.

Step 2

Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered, until bright green and tender, about 3 minutes. Drain in a colander and immediately immerse in the ice bath for several minutes to stop the cooking process. Drain.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish with vegetable oil.

Step 4

Combine broccoli, cottage cheese, eggs, Cheddar cheese, butter, flour, salt, and pepper in a large bowl. Spread into the prepared casserole dish.

Step 5

Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.