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Export 7 ingredients for grocery delivery
Step 1
Trim the wing tips off the chicken wings and split the wing into the wingette and drumette.
Step 2
Place the wingettes and drumettes into a bowl and marinate in the garlic powder, paprika, salt, pepper and oil. Leave to marinate in the fridge for at least 30 minutes.
Step 3
Preheat your deep fryer to 180C/355F.
Step 4
Deep fry the wingettes and drumettes (in batches if your fryer is small) for around 6-8 minutes. To check if they are done, cut the meat on a diagonal down to the bone - if the bone is red the chicken requires more cooking.
Step 5
Mix the hot sauce and melted butter and toss the wings through it. We recommend serving it with our Feta Cheese Dressing.
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