Step 1

Using a coffee grinder, process all ingredients until finely ground

Step 2

Mix all ingredients and let marinade IN THE FRIDGE for 2 to 3 hours or a minimum of 30 minutes if you do not have a couple hours.

Step 3

In a sauce pan, heat the butter and sauté the onion until light golden brown.  Add the Jalapeno, Chili powder, garlic and when fragrant add all remaining ingredients.  Bring to boil, reduce the heat and cook it very slowly for at least 30 to 45 minutes uncovered.  Using an immersion blender or a regular blender, process until very smooth.  Stain to a double mech strainer and adjust seasoning to your liking.

Step 4

In a large frying pan, heat a couple ounces butter, when light golden brown, take the chicken out of the fridge and sauté until golden brown on all sides.

Step 5

Add the strain sauce on top and cook for another 10 minutes or until all the chicken is cooked.At the end add the fenugreek, cilantro and at the last minute add more butter.