Easy Butterscotch Coffee Cake

Step 1

Mix the dry cake mix, eggs, water, oil and dry pudding mixes together in a stand mixer for 2-3 minutes.

Step 2

In a separate small bowl, combine the brown sugar, cinnamon and pecans to make the streusel.

Step 3

Grease a 9x13" pan and pour in 1/2 the cake batter. Sprinkle 1/2 of the streusel topping over the cake batter. Repeat the layers.

Step 4

Bake at 325 degrees for 45 minutes or until toothpick comes out clean.