Easy Butterscotch Pudding recipe

Name: Easy Butterscotch Pudding recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 tbs butter; 1 1/4 cups brown sugar; 1 1/4 cups self-raising flour; 100 g butter melted; 1 egg lightly beaten; 1/2 cup milk; 3/4 cup golden syrup; 2 tbs cornflour; 2 cups boiling water

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 8

Cost: $4.13 /serving

Author : Kidspot Kitchen

autumn bake brown sugar

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C or 160°C fan-forced. Grease a 6-cup ovenproof dish with butter and set aside.

Step 2

In a bowl, use a wooden spoon to combine ¼ cup brown sugar with the flour, butter, egg, ¼ cup of golden syrup and milk. Mix until smooth and pour into greased dish.

Step 3

Combine 1 cup brown sugar with the cornflour and sprinkle over the top of the pudding.

Step 4

Stir ½ cup golden syrup into the boiling water and pour over the back of a spoon and onto the pudding.

Step 5

Bake for 40 minutes.