Easy Cabbage Casserole With Cheese

Name: Easy Cabbage Casserole With Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 450 g (1 lb) cabbage (white or green, very finely shredded); 1 tsp salt; 2 green onions (thinly sliced); 4 eggs (large); 100 g (1/2 cup) sour cream (or creme fraiche); 50 g (1/4 cup) mayonnaise; 25 g (1½ tbsp) all-purpose flour; 1/2 tsp baking powder; 120 g (1 cup) Cheddar cheese (coarsely grated)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 6

cabbage casserole

Ingredients

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450 g (1 lb) cabbage (white or green, very finely shredded)1 tsp salt2 green onions (thinly sliced)4 eggs (large)100 g (1/2 cup) sour cream (or creme fraiche)50 g (1/4 cup) mayonnaise25 g (1½ tbsp) all-purpose flour1/2 tsp baking powder120 g (1 cup) Cheddar cheese (coarsely grated)

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Instructions

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Step 1

Preheat the oven to 375°F (190°C). Butter a 9 inch (23 cm) quiche or pie dish.

Step 2

Add finely shredded cabbage to a large mixing bowl. Scatter salt all over and, using your fingertips, massage the cabbage for about 1 minute to soften.

Step 3

Add the green onions to the cabbage and mix to combine.

Step 4

Spread the cabbage mixture the the base of the prepared pie dish.

Step 5

In a separate bowl (or a large jug), whisk the eggs, sour cream and mayo together.

Step 6

Whisk in the flour mixed with baking powder.

Step 7

Pour the wet ingredients all over the cabbage mixture.

Step 8

Finally, top everything with shredded cheese.