Easy Cajun Chicken Wings

Name: Easy Cajun Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 pounds chicken wings (I used split/party wings); 2 teaspoons smoked paprika (Regular paprika will also work.); 1 teaspoon red cayenne pepper (Add more for additional heat if very spicy is preferred.); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon ground oregano; salt to taste

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 4

cajun chicken wings cajun wings

Ingredients

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2 pounds chicken wings (I used split/party wings)2 teaspoons smoked paprika (Regular paprika will also work.)1 teaspoon red cayenne pepper (Add more for additional heat if very spicy is preferred.)1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon black pepper1/4 teaspoon white pepper1/4 teaspoon ground oreganosalt to taste

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Instructions

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Step 1

Preheat oven to 375 degrees.

Step 2

Pat the chicken dry and place it in a large bowl or plastic bag. Bake or air fry. Season the chicken wings with the Cajun rub seasoning. Ensure the chicken is fully coated.

Step 3

Line a sheet pan with parchment paper and add the wings to the pan.

Step 4

Bake for 20 minutes and then flip the wings.

Step 5

Bake for an additional 15-25 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.

Step 6

Pat the chicken dry and place it in a large bowl or plastic bag. Bake or air fry. Season the chicken wings with the Cajun rub seasoning. Ensure the chicken is fully coated.

Step 7

If necessary, spray your air fryer basket with cooking oil to prevent sticking. Add the chicken to the air fryer basket.

Step 8

Air fry for 15 minutes at 400 degrees.

Step 9

Open the air fryer and flip the chicken. Cook for an additional 5-10 minutes. Ensure the chicken has reached an internal temperature of 165 degrees. Use a meat thermometer.