Easy Canned Butter Beans

Name: Easy Canned Butter Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/2 medium yellow onion (diced); 2 cloves garlic (minced); 15 ounces canned large butter beans (rinsed and drained); 1 cup vegetable broth; 1/2 teaspoon dried thyme; Coarse kosher salt and freshly ground black pepper (to taste); Paprika

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 2

Author : Lindsay Moe

butter bean recipe canned butter beans easy butter beans

Ingredients

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1 tablespoon olive oil1/2 medium yellow onion (diced)2 cloves garlic (minced)15 ounces canned large butter beans (rinsed and drained)1 cup vegetable broth1/2 teaspoon dried thymeCoarse kosher salt and freshly ground black pepper (to taste)Paprika

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Instructions

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Step 1

In a medium pot, heat olive oil over medium heat.

Step 2

Add the onion and cook 5 minutes, stirring frequently, until softened.

Step 3

Add the garlic and cook, stirring, for 15 seconds.

Step 4

Add the beans, vegetable broth, thyme, salt, and pepper, stir, and bring to a boil. Lower the heat to a simmer and let cook, stirring occasionally, until the liquid has reduced and the beans are hot, 15-20 minutes.

Step 5

Serve warm, sprinkled with paprika.