Easy Canned Salmon Pasta Recipe

Step 1

In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.

Step 2

While water is heating, in a medium-sized baking skillet, melt butter with garlic.

Step 3

Cook for 1 minute, then add evaporated milk.  Bring to a simmer.

Step 4

Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.

Step 5

Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.

Step 6

Serve immediately topped with fresh parmesan cheese and parsley if desired.