Easy Canned Tuna Pasta

Name: Easy Canned Tuna Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 2 large cloves garlic (minced); 1 (5 ounce) can tuna, drained (I prefer tuna packed in oil); 1 teaspoon lemon juice; 1 tablespoon fresh parsley (chopped); Salt & pepper (to taste); 4 ounces uncooked pasta (I used spaghetti)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Natasha Bull

canned tuna pasta tuna garlic pasta

Ingredients

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2 tablespoons olive oil2 large cloves garlic (minced)1 (5 ounce) can tuna, drained (I prefer tuna packed in oil)1 teaspoon lemon juice1 tablespoon fresh parsley (chopped)Salt & pepper (to taste)4 ounces uncooked pasta (I used spaghetti)

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Instructions

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Step 1

Boil a salted pot of water for your pasta and cook it al dente according to package directions. Prep your other ingredients while it cooks.

Step 2

When the pasta is close to being ready, add the oil to a small pan over medium heat. Once the oil is hot, add the garlic and cook it for 30 seconds.

Step 3

Stir in the tuna, lemon juice, and parsley. Let it heat through.

Step 4

Once the pasta is done, add some of the pasta water (a couple tablespoons) to the sauce and then drain the pasta and toss with the sauce. Season with salt & pepper as needed. Optional: serve pasta with freshly grated parmesan cheese and lemon zest.