Easy Caprese Salad

Name: Easy Caprese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 8 oz fresh mozzarella cheese ball (sliced); 2 large ripe tomatoes (thinly sliced); fresh basil (about 20 leaves); fresh ground pepper; sea salt; high quality olive oil (for drizzling); aged balsamic vinegar or balsamic reduction (for drizzling)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

caprese salad

Ingredients

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8 oz fresh mozzarella cheese ball (sliced)2 large ripe tomatoes (thinly sliced)fresh basil (about 20 leaves)fresh ground peppersea salthigh quality olive oil (for drizzling)aged balsamic vinegar or balsamic reduction (for drizzling)

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Instructions

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Step 1

On a plate or serving dish arrange fresh mozzarella and tomato slices in alternating layers. Add a basil leaf between each layer. Chop remaining basil and sprinkle on top. Season with fresh ground pepper and sea salt.

Step 2

Drizzle on a high-quality olive oil and balsamic vinegar or balsamic reduction. Serve immediately or cover and chill in the fridge for 30 minutes before serving.

Step 3

Caprese salad is best served fresh, but it will keep in the fridge for 2-3 days.