Easy Caramel Cake
4.2
(13)
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Cook Time: 30 minutes
Total: 30 minutes
Ingredients
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Instructions
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Step 1
Preheat the oven to 350º F. Grease and flour three 9-inch cake pans.
Step 2
In a large bowl, mix the cake mix, sour cream, vegetable oil, 1/4 cup sugar, water and eggs together on low with an electric mixer until incorporated. Turn the mixer to medium speed and beat for two minutes.
Step 3
Pour mixture evenly into the three cake pans.
Step 4
Bake for 25-30 minutes. Cool completely and frost with caramel icing.