Easy Caramel Sauce Recipe

Name: Easy Caramel Sauce Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 cup light brown sugar, packed; 4 Tbsp unsalted butter (*); 1 tsp sea salt (or to taste); 1/2 cup half and half (or use equal parts heavy cream and milk); 1 Tbsp vanilla extract

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natashaskitchen.com

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 16

Author : Natasha of NatashasKitchen.com

caramel sauce

Ingredients

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1 cup light brown sugar, packed4 Tbsp unsalted butter (*)1 tsp sea salt (or to taste)1/2 cup half and half (or use equal parts heavy cream and milk)1 Tbsp vanilla extract

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Instructions

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Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.