Easy Caramel Sticky Buns

Name: Easy Caramel Sticky Buns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 16 KRAFT Caramels; 2 Tbsp. milk; 3/4 cup chopped PLANTERS Pecans, divided; 1 can (8 oz.) refrigerated crescent dinner rolls; 1/4 cup sugar; 1 tsp. ground cinnamon; 2 Tbsp. raisins

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $2.69 /serving

Author : My Food and Family

all seasons baked breakfastbrunch

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 375ºF.

Step 2

Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with 1/2 cup nuts.

Step 3

Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining nuts, sugar, cinnamon and raisins; sprinkle over dough. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any sugar mixture that may have fallen out of rolls.)

Step 4

Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.