Easy Cast-Iron Skillet Pizza

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Brush a 12-inch (30.5-centimeter) cast-iron skillet with 1 tablespoon of the oil.

Step 3

Mix the yogurt, flour and salt together in a medium bowl with your hands until it becomes a ball, then flatten into a disk and press into the skillet.

Step 4

Brush the pizza dough with the remaining 1 tablespoon of oil. Spread the pizza sauce over the dough, leaving a 1-inch (2.5 centimeter) border around the sides, for the crust. Sprinkle the cheeses evenly over the sauce. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in the pan for 3 minutes.

Step 5

Carefully slide the pizza out onto a cutting board. Top with more grated Parmesan, slice and serve.