Easy Cheesy Cornbread Casserole

Name: Easy Cheesy Cornbread Casserole
Prep time: 5 min
Cook time: 40 min
Ingredients: 2 eggs; 1 8.5 oz or (15 oz) package corn muffin mix; 1 8.5 oz can cream-style corn; 1 8.5 oz or (15 oz) can whole kernel corn, (drained); 1 cup sour cream; 1/2 cup (1 stick) butter, (melted); 1-2 cups cheese, (Cheddar or Swiss)

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Prep Time: 5 minutes

Cook Time: 40 minutes

Servings: 8

Author : Manila Spoon

cheesy cornbread casserole cornbread casserole

Ingredients

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2 eggs1 8.5 oz or (15 oz) package corn muffin mix1 8.5 oz can cream-style corn1 8.5 oz or (15 oz) can whole kernel corn, (drained)1 cup sour cream1/2 cup (1 stick) butter, (melted)1-2 cups cheese, (Cheddar or Swiss)

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Instructions

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Preheat the oven to 350F. In a big bowl, combine all the ingredients except the cheese. Spread in a 9 x13 baking dish. Bake in the preheated oven for 35 minutes (or 40 minutes if doing double the corn muffin mix and corn). Sprinkle the cheese on top. Bake for another 5 minutes or just until the cheese is melted. Cool completely or serve warm-ish, if preferred.