Easy Cheesy Manicotti

Name: Easy Cheesy Manicotti
Prep time: 25 min
Total time: 1 min
Ingredients: 1 jar (26 oz) chunky-style tomato pasta sauce; 2 boxes (9 oz each) frozen spinach, thawed, well drained; 1 container (12 oz) small curd creamed cottage cheese (1 1/2 cups); 1/3 cup grated Parmesan cheese; 1 teaspoon dried oregano leaves, crumbled; 1/4 teaspoon pepper; 1 package (8 oz) manicotti shells (14 shells); 1/4 cup water; 2 cups shredded mozzarella cheese (8 oz)

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Prep Time: 25 minutes

Total: 1 hours, 45 minutes

Servings: 7

Author : Betty Crocker Kitchens

easy cheesy manicotti

Ingredients

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1 jar (26 oz) chunky-style tomato pasta sauce2 boxes (9 oz each) frozen spinach, thawed, well drained1 container (12 oz) small curd creamed cottage cheese (1 1/2 cups)1/3 cup grated Parmesan cheese1 teaspoon dried oregano leaves, crumbled1/4 teaspoon pepper1 package (8 oz) manicotti shells (14 shells)1/4 cup water2 cups shredded mozzarella cheese (8 oz)

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Instructions

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Step 1

Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, spread about one-third of the pasta sauce.

Step 2

Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper. Fill uncooked manicotti shells with spinach mixture; place on sauce in baking dish.

Step 3

In medium bowl, mix remaining pasta sauce and water. Pour sauce mixture evenly over shells, covering completely. Cover; bake 1 hour. Sprinkle with mozzarella cheese. Cover; bake 15 to 20 minutes longer or until shells are tender.