Easy Cheesy Pasta

Name: Easy Cheesy Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tsp olive oil; 170g / 6 oz spaghetti, or pasta of your choosing (see note 1); 1 clove garlic, finely chopped; 40g mild cheddar, grated (see note 2); 30g parmesan, grated; 40g gruyère cheese, grated; 60ml / 1/4 cup single / whipping cream; 1 tsp dried oregano or mixed herbs; few pieces of chopped fresh parsley (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $19.34 /serving

Author : caroline

pasta cheese parmesan

Ingredients

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1 tsp olive oil170 grams / 6 oz spaghetti, or pasta of your choosing (see note 1)1 clove garlic, finely chopped40 grams mild cheddar, grated (see note 2)30 grams parmesan, grated40 grams gruyère cheese, grated60 milliliters / 1/4 cup single / whipping cream1 tsp dried oregano or mixed herbsfew pieces of chopped fresh parsley (optional)

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Instructions

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Step 1

Cook the pasta in well-salted boiling water for a minute less than the package instructions. Drain and retain the water as you’ll use it later (see note 3).

Step 2

Add the olive oil to a large pan over medium-high heat. Saute the garlic until golden and then add the pasta.

Step 3

Add the cheese to the pan along with the cream and a splash of the pasta water. Stir everything together until the cheese has melted into a sauce. Add more pasta water, a little at a time, until you have the consistency you want.

Step 4

Spoon onto plates and then scatter with the chopped parsley if using.