Easy Cheesy Scalloped Potatoes

Step 1

Preheat oven to 375°F.

Step 2

Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.

Step 3

Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.

Step 4

Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.

Step 5

Bake at 375°F for 45-55 minutes or until hot and bubbly.