Easy Chicken and Rice Casserole

Step 1

Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add

Step 2

rice, onion, broth, and soup and

Step 3

stir until combined. Season with

Step 4

salt and pepper.

Step 12

Place chicken thighs skin side up in rice mixture

Step 13

and brush with melted butter.

Step 14

Sprinkle with thyme and garlic and

Step 15

season with salt and pepper.

Step 23

Cover dish with foil and bake for

Step 24

1 hour. Uncover and bake 30

Step 25

minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before

Step 26

serving.