Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 (8 ounce) package cream cheese; 1 cup salsa; 2 cups chopped cooked chicken breast meat; 1 (15.5 ounce) can pinto beans, drained; 6 (6 inch) flour tortillas; 2 cups shredded Colby-Jack cheese

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 6

Cost: $4.12 /serving

Author : IANKRIS

Ingredients

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1 (8 ounce) package cream cheese1 cup salsa2 cups chopped cooked chicken breast meat1 (15.5 ounce) can pinto beans, drained6 (6 inch) flour tortillas2 cups shredded Colby-Jack cheese

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.

Step 3

Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.