EASY CHICKEN NOODLE CASSEROLE

Step 1

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.

Step 2

In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.

Step 3

Stir until combined.

Step 4

Gently stir in cooked egg noodles.

Step 5

Pour in baking dish.

Step 6

Sprinkle top with Panko bread crumbs.

Step 7

Pour melted butter evenly over top of bread crumbs.

Step 8

Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.